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A True Superfood Snack!

Indulge Without Guilt

Why

Our Tempeh Chips

gluten free flour

Gluten-Free

Gluten-sensitive? We got you covered, we use a secret blend of flour that is 100% gluten-free.

Sustainable & Eco-Friendly

It is a common practice where a large amount of single-use plastics are used in tempeh fermentation, we have successfully developed a unique process to ferment our tempeh that solves this issue.

Unique Texture

12 months of R&D to develop a unique recipe and process that delivers a texture that is crispy on the first bite and eventually melts in your mouth!

tempeh beans

Non-GMO Soybeans

We serve what we eat and are particular with what we put into our own body, therefore Non-GMO is the healthier option!

fermentation of tempeh

Natural Fermentation

Our tempeh is naturally in-house-fermented with a multitude of beneficial microorganisms such as Lactic Acid Bacteria (LAB – also use to make yoghurt, cheese, kefir and butter milk)  and Rhizopus Oligosporus.

Plant-Based

Tempeh Chips is 100% plant-based, suitable for vegans and vegetarian.

As Seen On

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