A True Superfood Snack!
Indulge Without Guilt
Our Tempeh Chips
Gluten-sensitive? We got you covered, we use a secret blend of flour that is 100% gluten-free.
Sustainable & Eco-Friendly
It is a common practice where a large amount of single-use plastics are used in tempeh fermentation, we have successfully developed a unique process to ferment our tempeh that solves this issue.
12 months of R&D to develop a unique recipe and process that delivers a texture that is crispy on the first bite and eventually melts in your mouth!
We serve what we eat and are particular with what we put into our own body, therefore Non-GMO is the healthier option!
Our tempeh is naturally in-house-fermented with a multitude of beneficial microorganisms such as Lactic Acid Bacteria (LAB – also use to make yoghurt, cheese, kefir and butter milk) and Rhizopus Oligosporus.
Tempeh Chips is 100% plant-based, suitable for vegans and vegetarian.
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