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About Us

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How did we started?

Truly Gourmet was founded out of desperation during the Covid-19 pandemic in 2020.

Our founder, Ethan Wong, was looking for a means of survival during the hardship period, where he revived his abandoned tempeh chips research back from 2018 and further develop them for another 12 months.

Mid 2020

R&D

  • Revived the research and further develop the product.
December 2020

Beta Testing

  • Our founder collected data from 139 anonymous testers to finalize the R&D
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6th January 2021

Product Launch

  • Launch our Original Sea Salt Tempeh Chips
April 2020

Unsalted Tempeh Chips

  • Launched our unsalted version due to requests from our customers

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