About Us
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How did we started?
Truly Gourmet was founded out of desperation during the Covid-19 pandemic in 2020.
Our founder, Ethan Wong, was looking for a means of survival during the hardship period, where he revived his abandoned tempeh chips research back from 2018, further develop them for another 12 months, and thus, begin the journey of Truly Gourmet.
Mid 2020
R&D
- Revived the research and further develop the product.
December 2020
Beta Testing
- Our founder collected data from 139 anonymous testers to finalize the R&D
6th January 2021
Product Launch
- Launch our Original Sea Salt Tempeh Chips
April 2021
Unsalted Tempeh Chips
- Launched our unsalted version due to requests from our customers
July 2021
Annyeong Onion
- Launch our Annyeong Onion flavor
August 2021
Gar-Gar Garlic & Lightly Sea Salted
- Launch our Gar-Gar Garlic & Lightly Sea Salted flavor
September 2021
Indonesian Classic
- Launch our Indonesian Classic flavor
February 2022
Cumin Pappa
- Launch our Cumin Pappa flavor