Gluten-Free Snack | Vegan | Superfood
Our black pepper-flavored tempeh chips are made with a unique method to elevate the peppercorn aroma to the fullest. We are confident that our black pepper-flavored tempeh chip brand is on par with some world-famous black pepper and sea salt potato chips! Try it to believe!
Non-GMO Soybean, Gluten-Free Flour, Rhizopus oligosporus, Palm Oil, Black Pepper
|Vegan & Vegetarian||
Yes, contains no animal products
Yes, contains no gluten
This product contains soy
100% contains no monosodium glutamate (MSG)
|Country of Origin||
Store in a cool and dry place away from heat and sunlight
Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.
Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.
The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.
9 Reasons to Enjoy Truly Gourmet's Tempeh Chips
- Vegan & Vegetarians
- No Preservatives
- No Cholesterol
- Soy Isoflavones
- Complete Source of Protein
- Dairy-Free Calcium
- Vitamins & Minerals
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