Gluten-Free Snack | Vegan | Superfood
Previously known as Lightly Sea Salted
Lightly seasoned with Australian Sea Salt with a perfect balance of the tempeh’s natural nutty & earthy flavor! A reduced salt version of our Sea Salted Gourmet Tempeh Chips.
Non-GMO Soybean, Gluten-Free Flour, Rhizopus oligosporus, Canola Oil, Sea Salt
|Vegan & Vegetarian||
Yes, contains no animal products
Yes, contains no gluten
This product contains soy
100% contains no monosodium glutamate (MSG)
|Country of Origin||
Store in a cool and dry place away from heat and sunlight
Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.
Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.
The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.
9 Reasons to Enjoy Truly Gourmet's Tempeh Chips
- Vegan & Vegetarians
- No Preservatives
- No Cholesterol
- Soy Isoflavones
- Complete Source of Protein
- Dairy-Free Calcium
- Vitamins & Minerals
Did not purchase our product via our website? You can also leave a review on our Facebook. Click here to our Facebook’s Reviews tab.
Lives it, bt will appreciate if can come out w no sugar no salt version
Tempeh chips was surprisingly tasty and my kid loves it too!
Dangerous tempeh chips. Will addicted badly. Even my aunty who doesnt like the taste of tempeh also saying that it is yummy!