Original Sea Salt
Gluten-Free Snack | Vegan | Superfood
Our Gourmet Tempeh Chips are made from carefully selected best natural ingredients which allow you to enjoy snacking with all the health benefits from Soy Isoflavones, Rhizopus Oligosporus, and Fermentation.
Non-GMO Soybean, Sea Salt, Gluten-Free Flour, Rhizopus oligosporus, Rice Bran Oil, Canola Oil
|Vegan & Vegetarian||
Yes, contains no animal products
Yes, contains no gluten
This product contains soy
100% contains no monosodium glutamate (MSG)
2 months from production date
|Country of Origin||
Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.
Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.
The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.
9 Reasons to Enjoy Truly Gourmet's Tempeh Chips
- Vegan & Vegetarians
- No Preservatives
- No Cholesterol
- Soy Isoflavones
- Complete Source of Protein
- Dairy-Free Calcium
- Vitamins & Minerals