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Gourmet Tempeh Chips in Making

Truly No.1 Tempeh Chips in Malaysia

A True Superfood Snack

Overall Rating of 8.0/10.0 during Beta Testing!

A Little About Tempeh

Tempeh is a staple food to the Indonesian. They are accidentally discovered in the process of tofu making in Java around the 17th century.

The popularity of tempeh has grown globally as a superfood and many people around the world have started consuming tempeh as part of a healthy diet.

Recently, our lives changed when we discovered Tempeh Chips, a popular snack in Indonesia. We completely fell in love with these addictive snacks and thought to ourselves,

“We need to share this with everyone!”

How Truly Gourmet’s Tempeh Chips is Made?

tempeh beans

Step 1

Selection of High Quality Non-GMO soy beans

time to cook tempeh

Step 2

Soak Overnight

soaking time tempeh

Step 3

Dehulled and Cook

fermentation of tempeh

Step 4

Fermentation for a few days

how to cook tempeh

Step 5

Slice and Fry

The process of making tempeh chips are very delicate and time-consuming, it takes about 7 days from the soaking of beans to packing and sealing of the product. We have spent over 12 months to develop and perfect our tempeh chips’ making process!

Why Truly Gourmet’s Tempeh Chips?

Every reason why tempeh chips are a great and healthier alternative.

superfood tempeh

Superfood

Tempeh is widely recognized as a superfood due to its many health benefits!

vegan vegetarian tempeh

Vegan & Vegetarian Friendly

100% no animal products!

vitamins and minerals tempeh

Vitamins and Minerals

Complete source of Vitamin B complex – Thiamine, Riboflavin, Niacin, B6, Folate, and B12.

gluten free tempeh

Gluten Free

Gluten-sensitive? No worries, you are not left out!

high protein tempeh

High Quality Protein

Dairy-free source of protein and is a complete source of protein with all 9 essentials amino acids.

nutrients

Rich in Nutrients

Good source of protein, iron, manganese, phosphorus, magnesium, and calcium.

calcium in tempeh

Dairy-Free Calcium

Dairy-free source of calcium to increase bone density and prevent bone loss.

healthy heart

Cholesterol Free

Rest assured that even the frying oil that we use is cholesterol-free.

Isoflavon soy

Soy Isoflavones

*Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels, and could be beneficial in decreasing oxidative stress and chronic disease.

Beta Tester Development

Test result are collected from 1st December 2020 – 26th December 2020

%

Progress

No. of Beta Tester

Fulfilled Samples

Data displayed are live and untampered

Data are collected from random volunteered testers

Data are embedded with Google Forms

Rating 1 = Bad, rating 10 = Best

For mobile phone, please turn your mobile to Horizontal to view the chart in full

Soy Isoflavones

Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.

Rhizopus Oligosporus

Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.

Fermentation

The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.

9 Reasons to Enjoy Truly Gourmet's Tempeh Chips

  1. Vegan & Vegetarians
  2. Superfood
  3. Gluten-Free
  4. No Preservatives
  5. No Cholesterol
  6. Soy Isoflavones
  7. Complete Source of Protein
  8. Dairy-Free Calcium
  9. Vitamins & Minerals

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