Gourmet Tempeh Chips
Truly No.1 Tempeh Chips in Malaysia
A True Superfood Snack
Overall Rating of 8.0/10.0 during Beta Testing!
A Little About Tempeh
Tempeh is a staple food for Indonesians. They are accidentally discovered in the process of tofu making in Java around the 17th century.
The popularity of tempeh has grown globally as a superfood and many people around the world have started consuming tempeh as part of a healthy diet.
Tempeh chips are invented later on, where tempeh is fermented together with flour which created these crispy thin slices of tempeh.
We, Truly Gourmet not only make the best Tempeh Chips but also make them gourmet!
How Truly Gourmet’s Tempeh Chips is Made?
Selection of High Quality Non-GMO soy beans
Dehulled and Cook
Fermentation for a few days
Slice and Fry
The process of making tempeh chips are very delicate and time-consuming, it takes about 7 days from the soaking of beans to packing and sealing of the product. We have spent over 12 months to develop and perfect our tempeh chips’ making process!
Why Truly Gourmet’s Tempeh Chips?
Every reason why tempeh chips are a great and healthier alternative.
Tempeh is widely recognized as a superfood due to its many health benefits!
Vegan & Vegetarian Friendly
100% no animal products!
Vitamins and Minerals
Gluten-sensitive? No worries, you are not left out!
High Quality Protein
Dairy-free source of protein and is a complete source of protein with all 9 essentials amino acids.
Rich in Nutrients
Good source of protein, iron, manganese, phosphorus, magnesium, and calcium.
Rest assured that even the frying oil that we use is cholesterol-free.
*Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels, and could be beneficial in decreasing oxidative stress and chronic disease.
Beta Tester Development
Test result are collected from 1st December 2020 – 26th December 2020
No. of Beta Tester
Overall Chips Rating
- above rating is calculated based on (x accumulated rating points / total rating points) * 100
- above rating are calculated from data collected below
- double entry data are removed before rating is calculated
- number of double-entries = 9
- total entries = 166
Data displayed are live and untampered
Data are collected from random volunteered testers
Data are embedded with Google Forms
Rating 1 = Bad, rating 10 = Best
For mobile phone, please turn your mobile to Horizontal to view the chart in full
Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.
Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.
The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.
9 Reasons to Enjoy Truly Gourmet's Tempeh Chips
- Vegan & Vegetarians
- No Preservatives
- No Cholesterol
- Soy Isoflavones
- Complete Source of Protein
- Dairy-Free Calcium
- Vitamins & Minerals