We’re thrilled to be featured on BFM 89.9 – Open For Business (aired 19 Aug 2025). In the episode, our founder Ethan Wong shares how Truly Gourmet turned a humble Malaysian staple into a premium, accessible snack—covering our fermentation craft, brand mission, and scaling journey.
What the interview covers
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From staple to premium snack: How we position tempeh chips as indulgent and accessible.
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Craft & consistency: Our multi-day fermentation and process discipline for texture, taste, and clean ingredients.
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Building a Malaysian brand for the world: Lessons on pricing, growth, and product-market fit.
Listen to the episode
Catch Open For Business – “Making Tempeh a Truly Gourmet Brand.”
Why this matters
BFM is Malaysia’s leading business talk station; being featured helps more Malaysians discover halal, vegan, gluten-free snacks made here—by a team obsessed with flavor, quality, and transparency.
Shop the snacks mentioned
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Award-winning Sea Salt Tempeh Chips (Monde Selection Gold 2025; Superior Taste Award 2025)
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Flavor range: Chives, Onion, Garlic, Cumin, Indonesian Classic, Black Pepper, Sea Salt Light