Crispy on the first bite, then it melts in your mouth. Twelve months of R&D, five days from bean to seal.
Award-winning tempeh chips, recognised worldwide
Look closely, that texture took a year to R&D
A snack that behaves like a superfood
A dairy-free, complete source of protein with all nine essential amino acids.
Iron, manganese, phosphorus, magnesium and calcium — the last one helping bone density.
Fermentation reduces phytic acid, so the body absorbs more of what soy offers.
100% natural ingredients. No MSG, no artificial powder flavouring.
A secret blend of flour that is 100% gluten-free, so gluten-sensitive snackers are covered.
Non-GMO soybeans only. We serve what we eat, and we are particular about what goes into our own bodies.
A complete source of vitamin B complex — thiamine, riboflavin, niacin, B6, folate and B12.
Clinical studies show soy isoflavones possess antioxidant properties and may decrease blood cholesterol levels.
Eight
flavours
01 / 08 
“Crispy on the first bite, and it eventually melts in your mouth.”
Blind judging panel · note 01
“Unlike a potato crisp, there is no greasiness, and a pleasing cleanness to the eat.”
Blind judging panel · note 02
“The aroma hints a little of toasted chocolate caramel. The dual texture of the initial crunch and then a lovely chew makes they quite moreish.”
Blind judging panel · note 03
“Good clean snap and colour. A delicious, moreish product with an accurate description that has a good mouth feel and flavour profile.”
Blind judging panel · note 04
Great Taste, Monde Selection and the Superior Taste Award all judge blind — flavour first, label never. Four of our eight flavours have been starred.
Buy it direct from the makers
Free shipping in Malaysia from RM115. Shipping elsewhere — message us and we’ll arrange it.