Gourmet Tempeh Chips in Making
Truly No.1 Tempeh Chips in Malaysia
A True Superfood Snack
Overall Rating of 8.0/10.0 during Beta Testing!
A Little About Tempeh
The popularity of tempeh has grown globally as a superfood and many people around the world have started consuming tempeh as part of a healthy diet.
Recently, our lives changed when we discovered Tempeh Chips, a popular snack in Indonesia. We completely fell in love with these addictive snacks and thought to ourselves,
“We need to share this with everyone!”
How Truly Gourmet’s Tempeh Chips is Made?
Selection of High Quality Non-GMO soy beans
Dehulled and Cook
Fermentation for a few days
Slice and Fry
The process of making tempeh chips are very delicate and time-consuming, it takes about 7 days from the soaking of beans to packing and sealing of the product. We have spent over 12 months to develop and perfect our tempeh chips’ making process!
Why Truly Gourmet’s Tempeh Chips?
Every reason why tempeh chips are a great and healthier alternative.
Tempeh is widely recognized as a superfood due to its many health benefits!
Vegan & Vegetarian Friendly
100% no animal products!
Gluten-sensitive? No worries, you are not left out!
High Quality Protein
Dairy-free source of protein and is a complete source of protein with all 9 essentials amino acids.
Rich in Nutrients
Good source of protein, iron, manganese, phosphorus, magnesium, and calcium.
Rest assured that even the frying oil that we use is cholesterol-free.
*Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels, and could be beneficial in decreasing oxidative stress and chronic disease.
Beta Tester Development
Test result are collected from 1st December 2020 – 26th December 2020
No. of Beta Tester
Overall Chips Rating
- above rating is calculated based on (x accumulated rating points / total rating points) * 100
- above rating are calculated from data collected below
- double entry data are removed before rating is calculated
- number of double-entries = 9
- total entries = 166
Data displayed are live and untampered
Data are collected from random volunteered testers
Data are embedded with Google Forms
Rating 1 = Bad, rating 10 = Best
For mobile phone, please turn your mobile to Horizontal to view the chart in full
Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.
Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.
The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.
9 Reasons to Enjoy Truly Gourmet's Tempeh Chips
- Vegan & Vegetarians
- No Preservatives
- No Cholesterol
- Soy Isoflavones
- Complete Source of Protein
- Dairy-Free Calcium
- Vitamins & Minerals