Tempeh Chips
Sea Salt Light (80g)
Gluten-Free Snack | Vegan | Superfood
Formerly known as Lightly Sea Salted, our Sea Salt Light Tempeh Chips are gently seasoned with premium Australian sea salt. With a perfect balance of tempeh’s natural nutty and earthy flavor, these vegan chips offer a reduced-salt, healthy snack option that’s both delicious and nutritious.
RM9.90
Product Information
| Ingredients | Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus Oligosporus (Tempeh Yeast), Sodium Bicarbonate |
|---|---|
| Vegan & Vegetarian | Yes, contains no animal products |
| Gluten-Free | Yes, contains no gluten |
| Allergen | This product contains soy |
| Preservatives | No |
| Shelf Life | 6 months |
| Country of Origin | Malaysia |
| Storage | Store in a cool and dry place away from heat and sunlight |
Soy Isoflavones
Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.
Rhizopus Oligosporus
Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.
Fermentation
The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.
9 Reasons to Enjoy Truly Gourmet's Tempeh Chips
- Vegan & Vegetarians
- Superfood
- Gluten-Free
- No Preservatives
- No Cholesterol
- Soy Isoflavones
- Complete Source of Protein
- Dairy-Free Calcium
- Vitamins & Minerals
45 reviews for Sea Salt Light (80g)
| 5 star | 88% | |
| 4 star | 6% | |
| 3 star | 4% | |
| 2 star | 0% | |
| 1 star | 0% |
1-5 of 45 reviews
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Lives it, bt will appreciate if can come out w no sugar no salt version
Tempeh chips was surprisingly tasty and my kid loves it too!