Tempeh Chips

Sea Salt Tempeh Chips (80g)

Name: Sea Salt Tempeh Chips (80g)
Brand: Truly Gourmet
SKU: TC001
Price: 9.90 MYR
Availability: InStock
Rating: 4.88 (212 reviews)

Rated 4.88 out of 5 based on 212 customer ratings

(212 customer reviews)

RM9.90

Monde Selection Gold 2025
Superior Taste Award 2025 ★★
Great Taste 2026 ★

Gluten-Free Snack | Vegan | Superfood | Healthier Snack Alternative

🏅 Monde Selection Gold 2025 · Superior Taste Award 2025 (2 stars) · Great Taste 2026 (1 star)
Truly Gourmet’s Sea Salt Tempeh Chips are now internationally recognized for taste and quality. Vegan, gluten-free, halal-certified, and irresistibly crunchy!

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Made with LoveProudly made in Malaysia

SKU: TC001 Category: Tempeh Chips Tags: Buddhist Vegetarian, Gluten-Free, Vegan

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Product Information

Ingredients	Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus Oligosporus (Tempeh Yeast), Sodium Bicarbonate
Vegan & Vegetarian	Yes, contains no animal products
Gluten-Free	Yes, contains no gluten
Allergen	This product contains soy
Preservatives	No
Shelf Life	12 months
Country of Origin	Malaysia
Storage	Store in a cool and dry place away from heat and sunlight
Trans Fat	No Trans Fat
Cholesterol	No Cholesterol

Nutrition information – Truly Gourmet Sea Salt Tempeh Chips (80 g)
Nutrient	Per 100 g
Energy / Tenaga	517 kcal
Energy / Tenaga	2163 kJ
Carbohydrate / Karbohidrat	56 g
Total sugars / Jumlah gula	2.3 g
Dietary fibre / Serat diet	7.9 g
Protein / Protein	13.4 g
Fat / Lemak	26.6 g
Saturated fat / Lemak tepu	12.1 g
Monounsaturated fat / Lemak monotaktepu	11.2 g
Polyunsaturated fat / Lemak politaktepu	3.2 g
Trans fat / Lemak trans	0 g
Cholesterol / Kolesterol	0 mg
Sodium / Natrium	1007.1 mg
Calcium / Kalsium	54.1 mg
Iron / Zat besi	1 mg

Soy Isoflavones

Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.

Rhizopus Oligosporus

Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.

Fermentation

The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.

9 Reasons to Enjoy Truly Gourmet's Tempeh Chips

Vegan & Vegetarians
Superfood
Gluten-Free
No Preservatives
No Cholesterol
Soy Isoflavones
Complete Source of Protein
Dairy-Free Calcium
Vitamins & Minerals

Three awards. One simple flavour.

Sometimes the simplest recipe says the most. Our Sea Salt Tempeh Chips have been recognised by three international award programmes: Monde Selection, the International Taste Institute and Great Taste.