Tempeh Chips

Name: 6 Pack Bundle with Gift Box
Brand: Truly Gourmet
SKU: 6P000
Availability: InStock
Rating: 5.00 (15 reviews)

6 Pack Bundle with Gift Box

Sale!

Gluten-Free Snack | Vegan | Superfood

*Bundle not applicable with any other promotions or coupon codes.

*this bundle is designed with this specific box measurement for 6 packs only, any attempt to force add to the cart a redeem product in checkout will result in our packing team forcefully packing an extra pack into the box, we do not take responsibility for such order if there is damage occur during delivery. Therefore if you wish to redeem a free pack or utilize any coupon, please order individual packs.

Original price was: RM59.40.Current price is: RM58.20.

Select a total of 6 packs individually

Sea Salt (80g)

RM9.90

Sea Salt Light (80g)

RM9.90

Garlic (80g)

RM9.90

Indonesian Classic (80g)

RM9.90

Cumin (80g)

RM9.90

Black Pepper (80g)

RM9.90

Onion (80g)

RM9.90

Chives (80g)

RM9.90

Please only add 1 bundle at a time to the cart

Rated 5.00 out of 5 based on 15 customer ratings

(15 customer reviews)

Product Information

Ingredients	Non-GMO Soybean, Gluten-Free Flour, Rhizopus oligosporus, Vegetable Oil, Spices
Vegan & Vegetarian	Yes, contains no animal products
Gluten-Free	Yes, contains no gluten
Allergen	This product contains soy
Preservatives	No
Flavor Enhancer	100% contains no monosodium glutamate (MSG)
Shelf Life	9 months
Country of Origin	Malaysia
Weight	80g x 6 packs
Storage	Store in a cool and dry place away from heat and sunlight

Soy Isoflavones

Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.

Rhizopus Oligosporus

Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.

Fermentation

The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.