Truly Gourmet Garlic Tempeh Chips 80g pack
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garlic tempeh chips nutrition information

Tempeh Chips

Garlic Tempeh Chips (80g)

(57 customer reviews)

RM9.90

  • Monde Selection Gold 2026 – Truly Gourmet Garlic Tempeh ChipsMonde Selection Gold 2026
  • Superior Taste Award 2026 (2 stars) – International Taste Institute – Truly Gourmet Garlic Tempeh ChipsSuperior Taste Award 2026 ★★

Gluten-Free Snack | Vegan | Superfood | Healthier Snack Alternative

Monde Selection Gold 2026 · Superior Taste Award 2026 (2 stars). Craving garlic? Our aromatic Garlic Tempeh Chips offer a savoury, fragrant burst of garlic in every crunchy bite. High in protein, vegan and gluten-free.

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Product Information

Ingredients

Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus Oligosporus (Tempeh Yeast), Sodium Bicarbonate, Garlic
Vegan & Vegetarian

Yes, contains no animal products
Gluten-Free

Yes, contains no gluten
Allergen

This product contains soy
Trans Fat

Trans Fat Free
Cholesterol

Cholesterol Free
Preservatives

No
Shelf Life

12 months
Country of Origin

Malaysia
Storage

Store in a cool and dry place away from heat and sunlight
Nutrition information – Truly Gourmet Garlic Tempeh Chips (80 g)
NutrientPer 100 g
Energy / Tenaga521 kcal
Energy / Tenaga2180 kJ
Carbohydrate / Karbohidrat56.2 g
Total sugars / Jumlah gula3 g
Dietary fibre / Serat diet7.5 g
Protein / Protein12.7 g
Fat / Lemak27.3 g
Saturated fat / Lemak tepu11.9 g
Monounsaturated fat / Lemak monotaktepu11.4 g
Polyunsaturated fat / Lemak politaktepu4 g
Trans fat / Lemak trans0 g
Cholesterol / Kolesterol0 mg
Sodium / Natrium983.5 mg
Calcium / Kalsium55.2 mg
Iron / Zat besi1.1 mg

Soy Isoflavones

Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.

Rhizopus Oligosporus

Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.

Fermentation

The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.

9 Reasons to Enjoy Truly Gourmet's Tempeh Chips

  1. Vegan & Vegetarians
  2. Superfood
  3. Gluten-Free
  4. No Preservatives
  5. No Cholesterol
  6. Soy Isoflavones
  7. Complete Source of Protein
  8. Dairy-Free Calcium
  9. Vitamins & Minerals

Our garlic had a very good 2026.

Our Garlic Tempeh Chips took home Monde Selection Gold and a two-star Superior Taste Award from the International Taste Institute, both in 2026.

57 reviews for Garlic Tempeh Chips (80g)

4.8
Based on 57 reviews
5
82
82%
4
12
12%
3
5
5%
2
0%
1
0%
1-5 of 57 reviews
  1. Anonymous
    Verified Purchase
  2. Yi Qin
    Verified Purchase

    Very healthy chips.

  3. Anonymous
    Verified Purchase

    Prefer original flavour

  4. Anonymous
    Verified Purchase

    Havent try

  5. Audrey Lau
    Verified Purchase
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