Indonesian Classic Tempeh Chips (80g)
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indonesian classic tempeh chips nutrition information

Tempeh Chips

Indonesian Classic Tempeh Chips (80g)

(40 customer reviews)

RM9.90

Gluten-Free Snack | Vegan | Superfood | Healthier Snack Alternative

Inspired by the rich culinary traditions of Indonesia, our Indonesian Classic Tempeh Chips are seasoned with authentic spices. Crunchy, high in protein, vegan and gluten-free.

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SKU: TC006 Category: Tags: ,

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Product Information

Ingredients

Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus Oligosporus (Tempeh Yeast), Sodium Bicarbonate, Coriander Seed
Vegan & Vegetarian

Yes, contains no animal products
Gluten-Free

Yes, contains no gluten
Allergen

This product contains soy
Trans Fat

Trans Fat Free
Cholesterol

Cholesterol Free
Preservatives

No
Shelf Life

12 months
Country of Origin

Malaysia
Storage

Store in a cool and dry place away from heat and sunlight
Nutrition information – Truly Gourmet Indonesian Classic Tempeh Chips (80 g)
NutrientPer 100 g
Energy / Tenaga513 kcal
Energy / Tenaga2146 kJ
Carbohydrate / Karbohidrat57 g
Total sugars / Jumlah gula1.9 g
Dietary fibre / Serat diet9.2 g
Protein / Protein12.4 g
Fat / Lemak26.1 g
Saturated fat / Lemak tepu13 g
Monounsaturated fat / Lemak monotaktepu10.2 g
Polyunsaturated fat / Lemak politaktepu2.8 g
Trans fat / Lemak trans0 g
Cholesterol / Kolesterol0 mg
Sodium / Natrium926.1 mg
Calcium / Kalsium60.6 mg
Iron / Zat besi1 mg

Soy Isoflavones

Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.

Rhizopus Oligosporus

Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.

Fermentation

The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.

9 Reasons to Enjoy Truly Gourmet's Tempeh Chips

  1. Vegan & Vegetarians
  2. Superfood
  3. Gluten-Free
  4. No Preservatives
  5. No Cholesterol
  6. Soy Isoflavones
  7. Complete Source of Protein
  8. Dairy-Free Calcium
  9. Vitamins & Minerals

40 reviews for Indonesian Classic Tempeh Chips (80g)

4.7
Based on 40 reviews
5
75
75%
4
15
15%
3
10
10%
2
0%
1
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1-5 of 40 reviews
  1. amalina
    Verified Purchase
  2. Anonymous
    Verified Purchase

    Love garlic flavor 🤤

  3. Anonymous
    Verified Purchase

    Taste is great, Comparable to those from Indonesia. Thicker-cut so less crunchy but it’s a matter of preference. Only downside price point is rather high at RM9.50 for 80g

  4. Anonymous
    Verified Purchase
  5. Anonymous
    Verified Purchase

    Havent try

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